Quick and Honey-licious!

QUICK and EASY TERIYAKI SAUCE 

INGREDIENTS

1/4 cup soy sauce

1 cup water

1/2 tsp ground ginger or (1 tsp fresh grated ginger)

1/4 tsp garlic powder or (1/2 tsp fresh minced garlic)

5 tablespoons packed brown sugar 

2 Tablespoons HONEY

2 Tablespoons of cornstarch mixed with 1/4 cup water

DIRECTIONS

Mix and heat all but the corn starch and water in saucepan. 

Whisk the cornstarch with the 1/4 cup water to dissolve and add to sauce in pan.  Heat until sauce thickens to desired thickness.  Add water to thin if necessary.

This sauce will hold in a refirgerator for a week or more... delicious on steak, chicken, vegetables or fish.  Makes a tasty ShishKaBob baste/glaze. Try it on grilled pineapple slices.  

SWEET & SPICEY VINAIGRETTE

INGREDIENTS

One package of "Good Seasons" ITALIAN Salad Dressing & Recipe mix

1/3 cup white wine or white balsamic vinegar, 3 tablespoons water.

Add package contents and mix vigorously until well blended.  

Add 1-2 tablespoons HONEY and several shakes to taste of "Franks Hot Sauce".  (I double this recipe and use abt 8-10 shakes of hot sauce)

Shake vigorously.  Add 1/2 cup vegetable oil.  Shake again.. Delicious on any kind of salad.

Try with Mesclun lettuce, sliced strawberries,

grated Monterey Jack cheese and walnut bits.